Classic Victoria Sponge Cake

Ingredients

2 cups All purpose Flour

1 cup Sugar

1 cup Vegetable oil

1 cup Milk

1 Sachet Baking powder (15gr)

3 Eggs

1/4 tsp Salt

1 tsp Vanilla extract

Preparation:

1- Always start by pre-heating your oven before you begin baking.

2- Mix dry ingredients (Flour, baking powder, salt) give them a stir and set them aside.

3- In another bowl whisk the eggs with the vanilla.

4- Add the sugar and keep whisking until sugar is well incorporated with the eggs.

5- Add the oil and then add half of the milk.

6- Add half of the dry ingredients and mix well

7- Add the remaining dry ingredients and the rest of the milk and mix.

8- Put in your trays and bake on 180°C for 25-30 minutes