Author: Madame Socquet

Beyond Flour and Sugar: The Real Value of a Home-Baked Custom Cake

Beyond Flour and Sugar: The Real Value of a Home-Baked Custom Cake

Why Your Custom Cake Costs More Than a Supermarket Cake (and Why It’s Worth Every Penny) You know that moment when someone looks at your cake, smiles, and says, “Wow… it’s beautiful… but… that much?!”Ah yes, the sweet symphony of sugar, butter, and mild sticker 

Classic Victoria Sponge Cake

Classic Victoria Sponge Cake

Ingredients 2 cups All purpose Flour 1 cup Sugar 1 cup Vegetable oil 1 cup Milk 1 Sachet Baking powder (15gr) 3 Eggs 1/4 tsp Salt 1 tsp Vanilla extract Preparation: 1- Always start by pre-heating your oven before you begin baking. 2- Mix dry 

The cake that started it all

The cake that started it all

My First Baking Disaster: A Love-Hate Story with a Pink Funfetti Cake